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KMID : 0385519890020010129
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Analytical Science & Technology
1989 Volume.2 No. 1 p.129 ~ p.132
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A Study on the Fingerprints of Animal Fats in Food Stuffs by curie Point Pyrolyzer-Gas Chromatograph/Mass Spectrometer
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김풍작/Kim, Poongzag
홍사문/김종혁/오그리나오끼/Hong, Sah Mun/Kim, Chong Hyeak/Oguri Naoki
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Abstract
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KEYWORD
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